Training built to fit your team
Online training built from your menu, recipes and standards. Staff pass every quiz. You know who learned it.
Works on any phone or tablet. Nothing to install.
They learn the job by watching someone else, and they pick up the same shortcuts and mistakes.
"What is in the Coastline?" should never get a shrug. Wrong answers cost you tips and trust.
A binder in the back and a quick walkthrough do not tell you who actually knows the menu, the recipes and the procedures.
What your crew learns
Your story, your standards, guest service, food safety, allergens and house policies. What every new hire should know on day one.
Every dish and every drink, with descriptions, add-ons and prices, so servers can answer any guest question with confidence.
How each dish is built and plated, plus prep, station, and opening and closing procedures, from your own recipes and checklists.
How it works
Send us your menu, recipes, procedures, handbook and logo. We turn them into a branded course with your colors and your name on it.
Each dish, recipe and procedure has its own card to open and read. The quiz stays locked until they have opened every one.
Every section ends with a short quiz. Miss the pass mark and they try again with new questions. Miss it three times and they review the section again.
The exam opens only after every section is done, and it pulls questions from everything they have learned. Pass it and they get a certificate with their name and score.
What you get
Every dish and drink explained clearly, so your staff can describe the menu with confidence instead of guessing.
Everyone completes each section and passes the quiz before moving on. No one slips through half trained.
Staff must pass every section quiz and the final exam. Questions change every time, so they learn the material instead of memorizing answers.
See who has finished their training, how they scored and when, so you always know who is ready for the floor.
A searchable staff reference for your recipes, station builds, allergens, and where every item lives on the POS screen. Set it up on a tablet in the service area or the kitchen so your team can look anything up on the fly.
Your logo, your colors and your voice, with each location trained on its own menu.
Every role
Restaurant knowledge, menu, recipes and procedures. The same system trains the whole team, with the content that fits each job.
Your story, your standards, guest service, food safety basics, allergens and house policies. Every new hire starts here.
Every dish and every drink, so servers and counter staff can describe the menu in their own words and answer guest questions with confidence.
How each dish is built, plated and held, plus prep, station and closing procedures and allergen basics, from your own recipes and checklists.
Cocktails, beer, wine and coffee: ingredients, garnish, glassware and your house rules.
Seating rules, large-party policy, allergy awareness and the menu overview.
Everything above plus your policies, comps, complaint handling and opening and closing procedures.
See it in action
Big Sur Burrito Co. is our demo restaurant: Socal-Mex burritos, tacos and bowls with West Coast roots. Here is the training we built for it. Open any course and try it.
The story that started in a food truck window, the "Good Food. West Coast Roots." promise, and how the crew talks to guests.
Try the demoSignature Burritos, build-your-own, and sides and extras. Counter staff learn every item well enough to guide a guest through an order.
Try the demoHow the burritos, bowls and sides are built and finished, station by station, so every plate comes out the same.
Try the demoAll three courses on one page, the way your team would start.
Open training homeEvery recipe, station build, allergen and POS item, searchable on a tablet or phone.
Open the guidePricing
One setup fee per location, then a simple monthly price based on how many employees you train. Every role and every course is included.
We build your course from your menu, recipes and procedures, with your logo and colors, and your team checks it before staff see it.
Up to 50 employees
Starting at
For a single restaurant or a small crew.
51 to 75 employees
For a bigger team or a growing restaurant.
76 to 100 employees
For large crews and busy multi-unit teams.
Over 100 employees
For multi-location groups. We price it to fit your team.
The setup fee is per location. The monthly price is based on the total number of employees you train. Prices are before tax. Book a demo and we will walk through it with your menu.
Questions
No. The course and the recipe and POS guide open in a web browser on any phone, tablet or computer.
Yes. The recipe and POS guide opens on any tablet, so you can set one up in the service area or the kitchen. Your team can search a recipe, check a station build or an allergen, or see where an item is on the POS without leaving the line.
A one-time setup of $497 per location, then a monthly price based on your team size: starting at $197 a month for up to 50 employees, $297 for 51 to 75, and $397 for 76 to 100. Teams over 100 employees get custom pricing. Every role and course is included.
Your menu (the website pages or clear photos of the printed menu), your logo, and whatever you already train from: recipes, procedures, checklists, the employee handbook and house rules. We build the draft, and your team checks it for accuracy before staff see it.
Yes. When a dish, price, recipe or procedure changes, we update the course and its quiz questions to match.
It proves they opened every dish and passed the quizzes and the final exam. That is strong training and tracking, but it is not a legal certification.
The course shows each employee their own location's content and quizzes them on what differs between locations. Setup is priced per location.